Our Day by day Bread Bakery & Bistro plans to open a brand new location in Vinton.
Abigail Lawton, proprietor of the Brambleton Avenue restaurant, mentioned she hopes to open the most recent Our Day by day Bread in January.
“We’ve had a whole lot of clients asking for a location to come back up there. A few of our clients drive all the way in which from Vinton to this location,” she mentioned. “So when the chance got here, we thought it might serve the neighborhood properly.”
Lawton mentioned the prospect was too good to move up, regardless of the pandemic, which has been onerous on many small companies.
The Vinton restaurant will serve all the Our Day by day Bread staples, together with connoisseur espresso and house-made baked items together with soups, salads, sandwiches and French-inspired dishes.
Our Day by day Bread goes into the previous Asia Gourmand area, which Lawton mentioned is about the identical dimension because the Brambleton Avenue location. She mentioned it could seat about 50 folks.
This would be the fourth Our Day by day Bread location. The primary opened in 1980 in Blacksburg. Roanoke County adopted in 2014 and Salem in 2015, Lawton mentioned. The Blacksburg and Salem areas are underneath totally different possession.
Lawton mentioned some renovations, primarily beauty, are being made to the Vinton area. The opening date will hinge on their completion.