Shalini Raj was a espresso fanatic whereas her associates have been large on tea. Whereas at a café a couple of years in the past, she remembers a dialog round how the “T&C – phrases and situations in life stands for journey and chai.”
“Journey already dominated my life as I used to be working a Gurugram-based journey startup Journey Weavers however I instructed them chai is one thing that simply doesn’t have a spot in her life in any large means,” she says.
In April, tea grew to become part of Shalini’s life in probably the most attention-grabbing means. When the coronavirus despatched all of India right into a lockdown, Shalini returned to her hometown in Ranchi. She occurred to strike a dialog together with her neighbour’s customer, a woman in her 50s who owned a tea backyard in Darjeeling.
Shalini says, “She instructed me that lots of people have been capitalising the tea market by launching totally different sorts of tea. As we talked, she recommended I construct a D2C model with my expertise as she is solely targeted on B2B.”
Beginning up once more
After the prospect assembly in April, she thought over it for a couple of months and determined to show to her associates for pattern checks and trustworthy suggestions. She partnered completely with a tea backyard full with a kitchen, and a chef to create authentic flavours. Thus, The Infused Kettle started operations in July this yr.
A few of its blends embrace inexperienced tea with lemongrass, hibiscus tea, masala chai, kawa, kara, white oolong tea, and a variety of floral tea, with costs between Rs 4,000 and Rs 20,000 per kg.
Catering to a distinct segment viewers of well being aware experimental tea drinkers was a problem to start with. Although India is recognized as a tea-drinking nation, most individuals, she says, choose the usual milk tea.
As Shalini ramped up digital advertising and leveraged contact information of over 30,000 prospects of Journey Weaver, she discovered many have been open to making an attempt totally different sorts of tea.
Offered on social media platforms like Instagram and Fb, Shalini launched a gifting vary throughout Diwali with an funding of Rs 2 lakh and reaped almost Rs 20 lakh as income. A few of its friends embrace TeaBuzz and Dancing Leaf.

The infused Kettle’s tea blends sourced from Darjeeling
On pivoting throughout a pandemic
When the journey trade was dangerous hit with the pandemic limiting actions, Journey Weavers pivoted to organising small weddings. Shalini took care of marriage ceremony invites, procuring, and making certain that rituals have been performed in a clean method.
As she ventured into the tea enterprise, the serial entrepreneur discovered the FMCG market to be a special ball recreation when in comparison with the service trade.
“Regardless of packaging and promoting, there may be plenty of licencing concerned, together with authorisation and certifications as a part of the method. There are totally different layers that must be delved into,” she says.
The entrepreneur is now constructing an ecommerce platform for The Infused Kettle and plans to make it obtainable on ecommerce platforms like Amazon and Flipkart quickly. Targeted on B2C operations, the startup is open to distributors in India as nicely.
At current, it’s within the preliminary stage of introducing summer season brews and needs to develop internationally, to the US, Europe, or Canadian markets.
“I need to goal an viewers the place folks have the time to take a seat in a restaurant and relish tea, and I believe that tradition may be very in style in Europe and Canada. I’m learning three to 4 markets proper and need to begin off with me,” she provides.
Shalini can be engaged on a e-book of recipes that may spotlight the professionals, cons and negative effects of the startup’s tea blends and also will embrace snack recipes, aside from chai and pakoras that may praise her totally different teas.
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