“It permits meals producers to eradicate the preservatives which can be added to maintain meals recent,” he stated. Subsequently, “customers do not need to throw away moldy bread.”
Furthermore, “our packaging permits corporations that make bread to cut back the quantity of spoilage. Over the previous two years, we now have been perfecting the product.” Thomas contends it really works higher than standard wrappers. Whereas it presently has two bread bakers that use the wrapper, he seems to be for market growth.
Moldy bread, cheese or strawberries is what he has strived to forestall. In the meantime, SoFresh is growing wrappers for extra meals gadgets.
Thomas stated the award will additional the corporate’s analysis and growth of different merchandise for meals preservation. It additionally supplies funding for extra gear. The award enhances enterprise capital funds and helps within the manufacturing of extra bread luggage.
Thomas operates the corporate with co-founders Invoice Belias, chief of know-how, and Charles Christopher, chief advertising and marketing officer.
SoFresh seeks extra funding for development. Analysis and growth will promote additional product growth.
The Develop-NY competitors adopted a nine-week incubator program. The competitors is funded by the New York Upstate Revitalization Initiative and is run by Cornell College.