VIRGINIA BEACH, Va. (WAVY) – As we transfer farther into the coronavirus pandemic, you could hear your children saying, ‘I’m bored!’ Properly, one 14-year-old in Virginia Seashore has but to say these phrases.
Alannah Weathers took this time to give attention to her enterprise and now it’s thriving. Alannah was simply 13-years-old when she launched her catering firm, Janae’s House of Bread, in March.
“Baking is simply one thing that I discovered very useful and enjoyable at a younger age,” stated Alannah.
In a matter of weeks, coronavirus hit and so did the shutdowns.
“I noticed that the majority companies, like meals companies, began to shut down and I do know individuals nonetheless wished high quality meals, and realizing that I bake in a clear atmosphere and use PPE, individuals had been nonetheless ordering,” Alannah defined.
Individuals ordered for commencement events, church fundraisers, and even out-of-state occasions.
“Proper now zucchini bread may be very in style. I simply created my very own spin on the Arby’s sandwich, their roast beef and cheddar, and lots of people like that up to now.”
Pastries are Alannah’s ardour. She stated she baked along with her mother from a younger age. Then, in 2012, when her dad opened his personal safety and entry management enterprise, she knew being a enterprise proprietor was in her future.
“Watching he and my mom work collectively actually impressed me to be a enterprise proprietor myself.”
So clearly, this freshman needs to be a baker when she graduates highschool, proper?
“I need to be a chemist after I get into faculty. I need to be a chemist.”
Alannah stated she might use her chemistry diploma to assist along with her baking, after which at some point probably grow to be a grasp chef.
If you need to take a look at Janae’s Home of Bread, go to Alannah’s enterprise Instagram web page: janaes_house_of_bread